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A gourmet experience

... in Puglia by private jet

 

Spring usually arrives early to the Baroque splendour of Puglia, which is best enjoyed in April and May with temperatures rising to 20 degrees and a lack of high season hustle and bustle.


One of Italy’s biggest olive oil and wine producing regions, Puglia is one of Europe’s great agricultural areas. The warmth of spring is an ideal time to explore the indigenous vineyards and taste the local produce. The simplicity of Italian cuisine is particularly prevalent in the specialities of Puglia. There is a variety of pasta specific to the region, from the better-known orecchiette to the hard to find cavatelli and gruessi. Dotted among the villages are communal ovens, which were and still are, used to bake bread and slow-cook meat. These epitomise the traditional and simplistic feel of the area. The standards of wine production have significantly increase in recent years, with the primitivo becoming a popular grape variety for powerful reds. 

 

Nearest airport Bari or Brindisi 

Recommended private jet Legacy 450 

Flight time from London 2 hours 35 mins

Enquire now

Each time you fly with us our specialist team will curate a flight itinerary that is tailored to your schedule. 

Our 24/7 global support teams means you can rest assured that your journey is monitored from start to finish and that we are able to react quickly to changes. 

Get in touch for a quote if you havent yet booked your travel this spring or if you have a last minute request. 

This offer is available for Air Partner private jet customers. Get in touch with us to find out more and book your spring getaway. 

privatejets@airpartner.com | +44 1293 844 886